So i was thinking of upgrading the popular native rice to give it a different flavor than regular and voila! Curry leaf was there to do the magic. It’s not everyday you see recipes with curry leaf so this is definitely a must try. The aroma and taste it leaves your taste buds with is just out of this world.
The idea to prepare this dish came after i got a free shopping voucher from
. Here’s what happened.
So I got a shopping voucher from @JumiaNigeria to do some shopping for easter and my excitement got the best of me. At first, I thought about getting one really nice barbecue grill I saw on their site but I decided to go for groceries first (you know, babe must chop 😁). Picked the ingredients for making Native curry rice which the whole family enjoyed and now I’m currently thinking of my next purchase…hehehe!!
P.S : Do you know you can shop for all these ingredients, kitchen appliances and so much more via the link in description above?
Hurry now and get 10% off your purchase during the #jumiaeastersale by using my voucher code (EASTERb7e4) to shop. . Here are a few things to note:
1) The voucher can be used only ONCE by a person.
2) The voucher is valid on the APP only
3) The voucher is open to all categories EXCEPT mobile phones and groceries. . .
• 2 cups rice
•10 medium sized plum tomatoes
• 10 medium sized fresh pepper “scotch bonnet”
• ½ cup locust beans (Iru)
• 1 medium sized onion
• smoked cow hide (kponmo/kanda)
•1 medium sized dried cat fish
• 3 medium sized smoked fish
• ½ cup crayfish powder
• 1 bunch curry leaves
• 2 seasoning cubes
• salt to taste
Fat per serving: 0 (N/A)
