It’s late February and the heat is off the grid. I don’t know if that’s one of the reasons why my love for white soup intensified all of a sudden. This has got me playing with different ingredients and flavors to get a different take every time. Here’s why i love white soup; it’s really easy to make. Just picture yourself making pepper soup with a few more additional ingredients added to it…Sounds easy doesn’t it. There are different versions of white soup such as Afia Efere (the Efik version) and
. The thing is, they’re both the same but slightly different in taste due to the spices used in the preparation. This is one of the reasons why i love Nigerian dishes. Once you know what to add and subtract, switching up the recipe and coming up with something new becomes a home run. You could use chicken, beef or fish for this but for optimum flavor, i’d recommend using goat meat.
How to make Efik style white soup (Afia efere recipe)
• Prep Time: 15 minutes
• Cook time: Less than 1 hour
• Category: Nigerian soups
Ingredients:::
Afia Efere - Efik White Soup
Ingredients
- • 1 Kilo Unam (Beef)
- • 500g Assorted meat: Tripe, Cow Hide, Intestine
- • 1 small sized Uyayak pod "tetrapleura tetraptera"
- • 3 tbsps. Nsat Ntoko (dry pepper)
- • ½ cup obu (crayfish )
- • 1 large dry fish (soak to soften then rinse)
- • 4 slices yam (for thickening)
- • 2 seasoning cubes
- • 6 medium-sized Uda "Negro pepper"- Optional
- • 5 small-sized Iwun "Calabash nutmeg"- Optional
- • Inun (Salt) to taste
Instructions
Preparation:::