Banana Waffle Recipe

Dobby

6 years ago

So recently, i found my old waffle maker sitting pretty in the cabinet where i left it and i figured i hadn’t made waffles in a long while so, i decided to make these delicious banana waffles with left over bananas that were already getting too soft.

A Waffle is a kind of flat indented pan cake cooked between two patterned plates to give it a characteristic size, shape, and surface impression or indentation. the indentation fro the waffle iron is usually square shaped. Waffles are quite similar to pancakes with some obvious differences being that Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized and Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier. Waffles are usually eaten with syrup poured over them or topped with ice-cream.

Classic Banana Waffles

By Dobbys Signature

These Banana waffles are great for brunch and best enjoyed with your favorite toppings such as syrup, ice cream or powdered sugar.

Prep time: 00:15

Cook time:00:20

Yield: 8 Servings

Category: Waffle Recipes

4.5/5 Based on 3Reviews

Ingredients:

• 2 Eggs
• 2½ Cups All Purpose Flour
• 1 tsp. Baking powder
•1½ tsp. Salt
• ½ Cup Sugar

• 20 g Butter (melted)
• 3 Medium Sized Banana
• 1 Cup Milk
• 1 tbsp. Banana essence

Instructions:

View the steps Below

Calories per serving: 0 (N/A)
Fat per serving: 0 (N/A)

Directions:::

Step 1: Preheat the waffle pan and spray with a non-stick cooking spray or coat with melted butter

Step 2: In a small bowl, mash the bananas with a fork. Crack the eggs into the mashed bananas and mix. Add the milk and melted butter then mix everything together to combine – set aside.

Step 3: In a bowl, Combine the dry ingredients such as the flour, baking powder, salt, sugar together and mix . Make a well in the center and pour in the wet ingredients in step 2 above. Mix till you get a uniform batter