It’s corn season guys! And when you have an abundance of corn, what do you do? Yes! You guessed right!…
Corn Recipes
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Pito is a local beverage made from either fermented crushed corn (Usually the top clear liquid usually sieved…
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Has the thought of adding fruits and nuts to your pap ever crossed your minds before now? Do you also…
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Guguru ati ekpa During my uni days as a student there were lots of things i didn’t have i.e a…
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Yes! this is a refined version of Eko or agidi and it’s known as kanjika. Kanjika is a tasty jello-like sweet…
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When thinking of a different type of swallow to go alongside draw soups such as ogbono or okra, the very…
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Kokoro is a popular crunchy snack with western Nigeria origins. It’s really not unusual to find street hawkers carrying this…
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Whoever invented corn bread is a total genius i tell you. Yesterday, I was searching for something new and totally different in…