. Now here’s the thing about groundnut soup.
Some people use the raw groundnut which is then lightly roasted before being peeled and then ground while some other people use the roasted groundnuts. In my opinion, i prefer roasted groundnuts due the awesome flavor it gives the soup. No here’s the thing to note, groundnuts is quite sweet and that is a No No for the average Nigerian soup. So, in order to reduce the sweetness, bitter leaf is added. This does the job perfectly well without stress. So, without further ado, here’s how to make chicken groundnut soup.
over direct flame. Remove the shell and pound into a smooth powder. Calabash nutmeg is also known as; Gudan Miya, Ikpoosa, Ehuru, Ehu, Posa, Iwo, Erhe.
cubes, chopped onion, salt to taste and just enough water to cover the meat. Cook for about 15 minutes till tender. Set this aside.
and leave to simmer for 3 mins. Turn off the burner and serve with eba, pounded yam or any form of swallow.