I must admit, i’m just a simple girl who loves simple things like listening to the radio, watching movies and eating out. Good isn’t it :). There’s only one little problem with eating out, it gets really expensive as time goes on. I must admit though, eating out helps me get my experimental mojo back on especially in my kitchen.
Yesterday, i decided to eat in instead of eating out so i made this tasty chicken stir-fry served with basmati rice which everyone really loved. It’s an Asian inspired dish which you’d mostly find in restaurants. It’s got a base which makes it more enjoyable and it’s really easy to make. You could make it saucy or not depending on your taste but for me, i love mine saucy. Here’s how to make it.
Chicken Stir-Fry
Ingredients:
• 1/2 kilo chicken
• 1 tsp. curry powder
• 1 tsp. thyme
• 2 seasoning cubes
• 2 medium sized onion
• 3 tbsp.vegetable oil
• 3 tbsp. soy sauce
• 3 tbsp. corn starch/ plain flour
• 1 tsp. ginger, minced
• 1 tbsp. garlic, minced
• 1 tbsp. chili pepper
• 2 medium sized green bell pepper
• 3 medium sized red bell pepper
• 1 handful green beans
• 1 cup green peas
• salt to taste
Instructions:
View the steps Below
Calories per serving: 0
Fat per serving: 0
Fat per serving: 0
15 comments
i really love this although i add carrot to mine.
Nyc. But what exactly is basmati rice? Is it the normal rice we know?
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Hi Favour, Basmati rice is a perfumed long grain rice which originates from India. Would put up a post to better explain the types of rice you could find here in Naija.
Thanks Anon.
this looks great, I added oyster sauce to mine too. Very tasty. And yaaassss basmati is th best rice for this.. weldone always dobby!!
Yummy yum yum
All these ingredients I know, apart from soy sauce. Pls what does it look like and how do I get? Also is it a must for this recipe or can I substitute
• 3 medium sized red bell pepper
do you mean "tatashe" ??
Glad you like it Oluwaseyi 🙂
Hi Wendy, it's a type of sauce made from soya used in the preparation of most Chinese stir fries. You can make it without soy sauce but it wouldn't give you the exact flavor needed.
Yes, Tatashe.
Thank you ogechi ☺
Comment
Thanks Donny! Cooked this today and I must say, it's so wonderful! Your dishes are something to try. Thank you and keep it up. God bless you.
You're welcome 🙂