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How to make classic coconut rice
• Prep time: 15 minutes
• 1 tsp. Curry powder
• 1 medium sized onion, chopped
• 3 seasoning cubes
1 cup Butter or Margarine or Vegetable oil
• Salt to taste
• 1 bunch Spring onion , chopped
• 2 Fresh pepper (Scotch bonnet), chopped
•1 Green bell pepper, chopped
Step 2: Time to prepare the stock. For this i’d be using turkey meat but you can use chicken, goat, cow or any meat you have available. Place the turkey in a medium sized pot, add thyme, curry powder, chopped onion, crushed seasoning cubes and salt to taste. Add some water and leave to cook for about 12 minutes.
Step 3: Remove the turkey from the stock and fry or grill the turkey meat then set aside.
Step 4: Into the turkey stock, add the parboiled rice, coconut milk , butter/margarine or vegetable oil. Cover and leave to cook for about 15 minutes or until the liquid in the pot dries up.
Step 5: Add the Spring onion, Fresh pepper (Scotch bonnet) and Green bell pepper, stir and leave to simmer for 5 minutes. turn off the burner and serve.