Corn Dogs Recipe

It’s corn season guys! And when you have an abundance of corn, what do you do? Yes! You guessed right! You bring out your box full of corn recipes :). One of such recipes is this tasty corn dog snack. To best describe this snack perfectly, a corn dog is simply a sausage inserted in a stick,  coated with corn batter and deep-fried in hot oil. Sometimes, it’s also garnished with ketchup or mustard as with a regular hot dog. In most places, it’s usually sold as a street food snack….Just grab an go! There are other variations to corn dogs and which includes cheese-filled corn dogs or melted cheese on the outer layer. Without further ado, here’s how to make corn dogs. 

Corn Dogs Recipe

Yield: 10 Corn Dogs

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

A corn dog is simply a sausage inserted in a stick,  coated with corn batter and deep-fried in hot oil. Sometimes, it's also garnished with ketchup or mustard as with a regular hot dog.

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Ingredients

• ¾ cup Corn Flour
• ¾ cup All-Purpose Flour
• 2 Eggs
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tbsp. Sugar
• ½ tsp. Salt
• 1 cup Milk
• 10 Sausages
• Cooking Oil for deep frying

Instructions

Step 1: In a bowl, combine the Corn Flour, All-Purpose Flour, Baking Powder, Baking Soda, Sugar & Salt together.

Step 2: Add the whisked eggs and milk, then mix till you get a smooth thick batter.

Step 3: Pour the paste into a tall glass cup and set aside

Step 4: Insert each skewer into a sausage and dip the sausage into the tall cup with corn batter.

Step 5: Fry the coated sausages in pre-heated oil till golden brown

Step 6: Remove from the oil and drain on a paper towel

Step 7: Drizzle with ketchup, mustard or melted cheese and serve!

Notes

1. The batter can be preserved in the freezer or refrigerator if not in use.