How do you like your pancakes? Plain or drizzled with a lil’ som som extra on it? For me, just the mention of pancakes gets me thinking of ways to add a little oomph to it. The first oomph that comes to mind is syrup…yes i’ve got a sweet tooth like that. I also know it’s a favourite amongst kids and adults alike. Naija style pancakes don’t need any form of syrup whatsoever but when making the classic pancakes you’ve got to step up your game a little especially if you’ve got a 5 year old cousin who calls you his sugar peeneenee like i do…lol! Without further ado, here’s an easy pancake syrup you could make at the comfort of your home. This is definitely bound to give aunty jemima a run for her money ;).
Easy pancake syrup
• Prep Time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes
• ½ cup white sugar
• ½ cup brown sugar
• ½ tsp. ground cinnamon
• 2 cups water
Step 1: In a small saucepan, stir together the white sugar, brown sugar,cinnamon powder.
Step 2: Stir in the water then leave to boil while stirring continuously until the mixture thickens to syrup consistency.
Step 3: Remove from the burner and leave to cool for about 15 minutes. Drizzled on ice-cream, pancake or waffles to serve.
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