Easy shredded smoked chicken in pepper sauce

Dobby

9 years ago

This was a quick meal i decided to make recently. I had smoked chicken stored in the freezer for over a week and really couldn’t figure out what to do with it. Then the thought of shredding the meat got into my head and in the end i finally came up with this dish. One thing i’ve noticed is, easy to make meals are usually the types that i usually get raving reviews for all the time. Also, i usually know the meal prepared was a slam dunk once everyone gets knocked into deep slumber afterwards…lol. This was served with Yamarita, hope you like.

How to make easy shredded smoked chicken in pepper sauce with yamarita

• Prep Time: 20 minutes

• Cook Time: 10 minutes
• Total Time: 30 minutes
• Misc: Serve hot

Ingredients:::

• 4 pieces Smoked chicken

• 1 red Onion

• 10 medium sized Chili pepper

• 2 medium sized Green Pepper

• 5 Garlic cloves

• 1 tsp. Curry powder

• 1 tsp. Thyme

• 2 crushed Seasoning cubes

• Salt to taste

Directions:::

Step 1: Rinse the smoked chicken with clean water and shred with your fingers or cut up with a knife. Smoked chicken is already cooked so it’s usually really easy for the meat to come off the bone. Don’t throw the bone away as you’d need it to make the stock extra juicy.

Step 2: Chop the onion, chili pepper, green pepper and mince the garlic cloves – set this aside

Step 3: In a small pot, heat up 1/2 cup of vegetable oil for about 1 minute. Once it’s hot, add the chopped onion stir fry for 30 secs, followed by the chopped chili pepper, green pepper and minced garlic. Stir fry for about 2 minutes.

Step 4: Add the shredded chicken, curry powder, thyme, crushed seasoning and salt to taste. Stir and leave for about 3-5 minutes. By now, the juice from the chicken would have seeped out.