Let’s take a trip down memory lane to a time when women of today were girls and men of today were boys. A time when noodles was non-existent and homemade meals & treats were common. Whenever i think about the good ‘ol days, lots of things come to mind. From playing in the sand, to sneaking out to buy forbidden sweet treats such as Baba dudu, Balewa, Coconut candy, Tanfili, Sisi pelebe and definitely Ekana Gowon. I remember buying as much as 10 of this locally made sweet for as low as 1 naira back then. Looking back now, i guess my curiosity was inborn. The history of this sweet is unknown but from what i gathered, it was made popular after the Gowon/Ojukwu biafran war hence the name. It’s known by different names such as; hanjin legidi, Ekana dinka, Tsugba dinka (nupe), Ojukwu finger (igbo). What is it called in your native language?
Watch The Video Below
• Prep Time: 10 minutes
• Cook Time:15 minutes
• Total Time: 25 minutes
You’ll Need:::
• Small nylons (Type used in tying granulated sugar for sale with a pointed edge)
• Broomsticks or toothpicks
• 1 tsp. Lime or Lemon juice