Fried pepper & onion sauce with pomo is a tasty sauce which you’d find mainly sold by street food vendors (just like ata din din). It’s a very quick and simple sauce i love making especially when i want to prepare something different from the regular stews and sauces everyone is used to. During preparation, the pepper isn’t pureed till smooth. Also, adding onion to it tends to reduce the fiery nature of the pepper so by the time the sauce is ready, the sauce ends up being moderately hot. Here in Nigeria, Fried pepper & onion sauce can be taken with just about anything such as roasted/ fried or boiled yam, white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.
How to make fried pepper sauce with pomo
By Dobbys Signature
Fried pepper & onion sauce can be taken with just about anything such as roasted/ fried or boiled yam, white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.
Prep time: 00:10
Cook time:00:30
Total time:00:40
Category: Stews
Ingredients:
• 3 cups chopped kpomo (cow hide)
•10 medium scotch bonnet “ata rodo “
• 2 red bell pepper “tatashey”
• 6 chili pepper “shombo”
• 2 large red onion
• 2 cups vegetable oil
•1 seasoning cube
• salt to taste
Instructions:
View the steps Below
Calories per serving: 0
Fat per serving: 0
Ingredients:
Instructions:
Fat per serving: 0
Fried pepper & onion sauce with ridged yam chips |
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Nice and yummy. One street food i love to buy when I go to Lagos Island markets. Never tried it at home before but would definitely be making it this weekend.
I'm certain you'll love it Bukky
If u add ehuru (african nutmeg) it gives it a nice flavour dear. Nice one dobby.
Sounds good. Thanks Tokoni
Nice one…lemme give oga a threat!!!