Fried pepper & onion sauce with pomo

Fried pepper & onion sauce with pomo is a tasty sauce which you’d find mainly sold by street food vendors (just like ata din din). It’s a very quick and simple sauce i love making especially when i want to prepare something different from the regular stews and sauces everyone is used to. During preparation, the pepper isn’t pureed till smooth. Also, adding onion to it tends to reduce the fiery nature of the pepper so by the time the sauce is ready, the sauce ends up being moderately hot. Here in Nigeria, Fried pepper & onion sauce can be taken with just about anything such as roasted/ fried or boiled yam, white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.

How to make fried pepper sauce with pomo

By Dobbys Signature

Fried pepper & onion sauce can be taken with just about anything such as roasted/ fried or boiled yam, white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.

Prep time: 00:10

Cook time:00:30

Total time:00:40

Category: Stews

Ingredients:

• 3 cups chopped kpomo (cow hide)

•10 medium scotch bonnet “ata rodo “

• 2 red bell pepper “tatashey”

• 6 chili pepper “shombo”

• 2 large red onion

• 2 cups vegetable oil

•1 seasoning cube

• salt to taste

Instructions:

View the steps Below

Calories per serving: 0
Fat per serving: 0

Step 2: Remove the stalk from the Scotch bonnet and chili peppers, Remove the seeds from the tatashey, Wash the peppers with clean water and set aside. Place the washed peppers in a blender, add the onion and grind coarsely (not smooth). You should still be able to see the seeds from the chili and scotch bonnet once you’re done.

Step 4: Add the oil, crushed seasoning, boiled kpomo and salt to taste and leave to fry for about 10-15 minutes while stirring occasionally to prevent it from burning. Your fried pepper and onion sauce is ready once the oil floats to the top.