Dobby's Signature

Fruity Yoghurt Parfait – With Strawberry, Grape & Granola

This fruity yoghurt parfait is definitely a perfect way to ring in a fruitful new day. It’s a simple breakfast or dessert which is healthy as well as filling.  It starts with a thick layer of creamy yoghurt, layered with homemade granola and topped with fresh fruits. To sweeten, even more, a drizzle of honey or sprinkle of sugar can also be added especially when the yoghurt brand you’re using doesn’t have a lot of sugar in it. Without much ado, let’s make some fruity yoghurt parfait – with strawberry, grape & granola.

Fruity Yoghurt Parfait - With Strawberry, Grape & Granola

Fruity Yoghurt Parfait - With Strawberry, Grape & Granola

Yield: 2 Servings
Prep Time: 15 minutes
Total Time: 15 minutes

This fruity yoghurt parfait is definitely a perfect way to ring in a fruitful new year. It's a simple breakfast or dessert which is healthy as well as filling.  It starts with a thick layer of creamy yoghurt, layered with homemade granola and topped with fresh fruits.

Ingredients

  • 1 cup grapes
  • 1 cup strawberries
  • 3 cups plain yoghurt
  • 1 cup granola
  • honey or sugar - optional

Instructions

Step 1: Dice the grapes and strawberries. Sweeten the diced strawberries with honey or sugar (optional). Set this aside. 

Step 2: Layer 1/3 cup of yoghurt into the bottom of each tall glass. Add granola, strawberry and grape into each glass. To prevent the granola and fruits from sinking into the yoghurt, you can also start with a layer of granola at the bottom and alternate each ingredient until the glasses are filled to the top. 

Step 3: Serve parfaits immediately to keep granola crunchy

Directions:::

Step 1: Dice the grapes and strawberries. Sweeten the diced strawberries with honey or sugar (optional). Set this aside. 

Step 2: Layer 1/3 cup of yoghurt into the bottom of each tall glass. Add granola, strawberry and grape into each glass. To prevent the granola and fruits from sinking into the yoghurt, you can also start with a layer of granola at the bottom and alternate each ingredient until the glasses are filled to the top. 

Step 3: Serve parfaits immediately to keep granola crunchy