The 2017 Edition of the GTB Food & Drink Fair has come and gone but the giddy feeling and excitement still lingers. I must confess, it was fun fun fun all the way with beautiful people all around. Did you miss the food fair this year? Sorry i’ve got to ask but, What the heck were you thinking?!…You definitely missed out on a lot of things. The turnout was just unbelievably incredible on day 1 & 2.
Day one was extremely hot but Day 2 was extremely cold, thanks to the heavy downpour which didn’t hinder the turnout for even a second. The venue was jam packed to the brim with fun seekers from far and near who came to bond and network over food. The startups & exhibitors were extremely overwhelmed with the massive turnout and they just couldn’t hold back the excitement. This year also featured a section for farmers. The GTB crew really overdid it as usual.
Apart from the exhibition arena the masterclass chefs at the event were truly AMAZING!!! They definitely brought out their A game by churning out different delicacies which different people got to try at the end of each class. The master classes this year featured chefs like; Chef Raphael Duntoye, Chef Brian Malarkey, Lerato Umah-Shaylor , Abiola Akanji (Chef stone), Chef Nkesi Enyioha, Tolu Erogbogbo (Chef Eros), Kevin Curry (Fit Men Cook), Chef Benedict Okuzu, Ronke Edoho (9jafoodie) & Jehan Powell. There were also goodie bags for attendees at the end of each masterclass. The Kids weren’t left out as they were thrilled by their very own fantasy world. GTB took it a notch higher this year by making sure it was in a fully air-conditioned enclosed area. The hashtag for this event is #Gtbfoodanddrink just in case you want to view more highlights. Without further ado, here are the picture highlights from the event. Click here to view photos from
|5 Loaves Bakery|
|Restaurants at the fair|
|Afrolems at the fair|
|August Secrets Baby Food|
|Sweet Kiwi Yoghurt|
|Oh So Nutrition|