|Oven baked shawarma bread|
After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma bread could be bought. Now, since I really don’t know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. It’s also really simple to make and requires nothing fancy as such since the ingredients could be found in almost every household.
• Yield – 2 Shawarma Breads
• Frying Pan or Oven : Using either an oven or a pan has its own advantages and disadvantages. With the oven, you can put as many dough discs as you want and you’d also end up with a soft shawarma bread and you’d save time but no crunchy crusts (Just like the store bought shawarma bread). With the Pan, You can only put one at a time (Takes alot of time if you are making alot) but you’d have crunchy crusts (That’s the part i enjoy most though but it won’t be as soft as the oven baked shawarma bread).
• Rolling Pin
• Pastry board/Flat surface
|(Don’t get carried away with something else so it doesn’t get