Honey-Lime Glazed Prawn Skewers

• 4 wooden skewers

Step 1: Remove the prawn shell and head – rinse

Step 2: Soak the skewers in cool water for about 10 minutes then skewer 3 prawns on each stick making sure you pass the sharp tip of the skewer through the thick portion of the prawns.

Step 3: Brush skewered prawn with the Honey lime glaze and wrap in a foil or plastic bag. Leave to marinate in the refrigerator for 20 minutes. 

Step 4: Place the prawn skewers in a pre-heated grill, brushing with the glaze and turning every few minutes until the thick portions of the prawn are orange and firm, about 5-10 minutes. 

Step 5: Remove from the grill and serve immediately.