Shawarma has got to be the most popular street snack almost everyone enjoys. It’s also pretty easy to make at home. The only hitch you might encounter is finding a good place close to your vicinity where the pita bread (Shawarma bread) could be bought. There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e.t.c and each shawarma has its own unique taste. Now I’m going to make it really simple. For the Hot press (To seal and Heat up the wrapped shawarma), you could make do with a sandwich Toaster if you’ve got one or simply a frying pan….They both serve the same function only that one heats both ways (Most times leaving Sandwich lines) and the other heats one way leaving no line at all. It’s pretty straight forward 😉
•Prep time: Less than 20 minutes
•Cook time: Less than 30 minutes
•Yield: 10 Shawarma Wraps
Instead of dicing, you could also grind your meat.This is really easy to do if you have a mincer, Grinder/ food processor. It also saves a whole lot of stress and money.
To start, Wash the meat thoroughly with clean water then slice off the elastic muscles with a sharp Knife. Most times the grinder is not able to grind this part of the meat. Dice the meat into smaller chunks and place in the grinder – Grind. To skip this process, simply get minced meat.
To make your Homemade shawarma bread….CLICK HERE