Happy New month blog fam! How are y’all doing. Today we’d be learning how to make bread rolls so here’s a little background on how i started making my own bread at home to show it’s really not as difficult as it seems. I think that day was a Sunday and i noticed we had run out of bread in the house. Most shops weren’t open and i really had to have bread and pap for breakfast so i went through the cabinets in the kitchen and was able to put together these few basic ingredients listed below. It wasn’t difficult at all although i made a few mistakes at first like using dead yeast.
I kept on staring at the dough for hours wondering why it wasn’t rising but after my second trial, i got the hang of things. I can assure you, this is the easiest bread you’d learn to make and it’s totally worth it. The ingredients can be easily put together by looking around the kitchen. The dough can be made with a mixer or by hand. I’ve decided to use my hand in making this to make it as basic as possible especially for those who don’t have a mixer. I always take my bread rolls with pap, tea or coffee, cold beverage, stew or hot soup.
How to make easy basic bread rolls from scratch
Prep Time: 2 hours 30 minutes
Bake Time: 20 minutes
Total Time: About 3 hours
Category: Home baking