Egg fried rice is a popular and simple Asian dish made from stir-frying pre-cooked rice with scrambled eggs, vegetables, and seasonings like soy sauce and sesame oil. It is a versatile dish that can be customized with additional ingredients such as chicken, shrimp, or tofu. The eggs add richness, while the rice becomes slightly crispy as it’s fried, making it a delicious and satisfying meal. It’s commonly served as a side dish or a complete meal, especially in Chinese, Thai, and other Asian cuisines.
WATCH HOW TO MAKE EGG FRIED RICE – Easy Fried Rice Recipe
Basic Egg Fried Rice Recipe:
Ingredients:
- 2 cups of cooked rice (preferably cold)
- 2 eggs
- 1/2 cup mixed vegetables (peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (optional)
- 1 clove garlic (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions:
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Prepare the rice: Make sure your cooked rice is cold to avoid it becoming mushy when frying. Leftover rice works best.
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Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the eggs and scramble them until cooked through. Remove from the pan and set aside.
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Cook the vegetables: In the same pan, add a little more oil if necessary. Sauté garlic for about 30 seconds, then add the mixed vegetables and cook until tender.
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Fry the rice: Add the cold rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps. Mix in the scrambled eggs and soy sauce, and stir until well combined.
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Season and garnish: Add salt and pepper to taste, drizzle with sesame oil (optional), and garnish with chopped green onions.
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Serve hot: Enjoy your egg fried rice as a side dish or main course!