Garri is a staple food made from cassava granules. Garri, when properly soaked, transforms into a delightful, fluffy, and satisfying dish that can be enjoyed with various accompaniments. Whether you prefer it as a quick breakfast or a refreshing snack, here’s a brief video on how to soak Garri like a pro.
Watch The Video Below
Garri can be paired with any of these below;
1. Garri, sugar & Groundnut
2. Garri, sugar & Kuli kuli
3. Garri, sugar & Eja-dindin
4. Garri, sugar & Milk
5. Garri, salt & sugar
6. Garri, peanut & sugar
7. Garri, sugar & biscuit
8. Garri, salt & Eja sawa
9. Garri & ponmo-alata
10.Garri,& sugar, robo elegusi or alata
11.Garri & moimoi/ewa
12.Garri & Groundnut
13.Garri & Water
14.Garri & Eran dinidin
15.Garri & Coconut
16.Garri & Groundnut without Sugar
17.Garrison & Chin Chin