How to Make Juicy Beef Meatballs – Easy Recipe!”

Hey foodies! Today, we’re making the juiciest, most flavorful beef meatballs you’ll ever taste. Perfect for snacks, meal prep, or pairing with your favorite sauce. Let’s jump right in!

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Ingredients:

For this recipe, you’ll need:

• 500g ground beef

• 1 egg

• ½ cup breadcrumbs

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 1 tsp dried oregano

• 1 tsp paprika

• ½ tsp chili flakes (optional)

• 2 tbsp fresh parsley, chopped

• Salt & pepper to taste

• 2 tbsp olive oil for cooking.”

Directions:

Step 1: Add your beef, breadcrumbs, egg, garlic, onion, oregano, paprika, chili flakes, parsley, salt, and pepper to a large mixing bowl. Use your hands to mix gently — just until combined. This keeps them light and juicy.”

Step 2: Roll into even-sized balls — about the size of a golf ball — so they cook evenly.”

Step 3: Heat olive oil in a skillet over medium heat. Add your meatballs in batches and cook for 2–3 minutes per side until golden brown. Then cover and cook for another 5 minutes so the inside cooks through. Or, preheat your oven to 200°C (400°F). Place meatballs on a lined baking tray and bake for 18–20 minutes until cooked through.”

Step 4: You can serve them plain or simmer in your favorite sauce or stew — tomato, BBQ, or creamy gravy — for extra flavor.”

Step 5: Serve hot with toothpicks for a party snack, over rice, with mashed potatoes, or in a sub roll. These beef meatballs are tender, juicy, and delicious!

If you enjoyed this recipe, hit that like button, subscribe for more easy recipes, and let me know in the comments — do you like your meatballs plain or saucy?”

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How to Make Juicy Beef Meatballs – Easy Recipe!”

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Servings: 0

Ingredients

• 500 g ground beef
• 1 egg
• ½ cup breadcrumbs
• 2 cloves garlic minced
• 1 small onion finely chopped
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp chili flakes optional
• 2 tbsp fresh parsley chopped
• Salt & pepper to taste
• 2 tbsp olive oil for cooking.

Instructions

• Step 1: Add your beef, breadcrumbs, egg, garlic, onion, oregano, paprika, chili flakes, parsley, salt, and pepper to a large mixing bowl. Use your hands to mix gently — just until combined. This keeps them light and juicy."
• Step 2: Roll into even-sized balls — about the size of a golf ball — so they cook evenly."
• Step 3: Heat olive oil in a skillet over medium heat. Add your meatballs in batches and cook for 2–3 minutes per side until golden brown. Then cover and cook for another 5 minutes so the inside cooks through. Or, preheat your oven to 200°C (400°F). Place meatballs on a lined baking tray and bake for 18–20 minutes until cooked through."
• Step 4: You can serve them plain or simmer in your favorite sauce or stew — tomato, BBQ, or creamy gravy — for extra flavor."
• Step 5: Serve hot with toothpicks for a party snack, over rice, with mashed potatoes, or in a sub roll. These beef meatballs are tender, juicy, and delicious!
• If you enjoyed this recipe, hit that like button, subscribe for more easy recipes, and let me know in the comments — do you like your meatballs plain or saucy?"