Homemade spring roll recipe
Prep time: 40 mins
Cook time: 20 mins
Makes: 25 spring rolls
Step 2: To assemble, take one spring roll pastry (you could also use the pastry like that without cutting it into squares), place a very small amount of each vegetable on it. Placing a small amount of vegetable helps prevent the spring roll wrap from breaking.
Step 3: Roll it up gently making sure it’s firm and not loose. This is to prevent it from loosening in the hot oil.
Step 4: Once you get to the end of the spring roll pastry, seal up the contents permanently by rubbing a mixture of flour and water liquid at the edge. you could also dip your hand in water and rub at the edge for the same purpose.
Step 5: Deep fry the Spring rolls in Pre-heated oil till golden brown.
Step 6: Drain on a wire sieve or paper towel….Serve!