Pizza is fast becoming a rave here in Nigeria with pizza shops opening up here and there. Although it doesn’t come cheap, it’s definitely worth every penny. Well, you don’t have to break the bank to enjoy this tasty snack at home. On first thought, i wanted to make this post about pepperoni pizza but on getting to the supermarket where pepperoni sausages are sold i noticed they had run out of pepperoni so i went for the next available option known as chicken franks. Don’t get me wrong, these are not the only available options to use as topping for you pizza. You can infact use lightly cooked minced meat, chicken,Chopped onions, Green peppers, any Sausage, Bacon, Olives, Ham, sweet corn, Pineapple, Mushrooms, Basil, Barbecue chicken or Just plain cheese i.e Mozzarella , parmesan, goat cheese, cheddar or a combination). Weird, but the pizza made with just plain cheese is actually my favorite and it goes by the name Magarita. Once you’re done making your pizza dough as shown in the previous post, making pizza from scratch gets pretty easy.
Step 2: Chop the sausages and green pepper into thin slices and set aside
Step 5: Bake in a preheated oven at about 550°F or Higher for about 10-15 minutes till the Crust is browned and the cheese melts on top. When using a pot or oven, make sure it’s very hot before putting in your pizza to bake.
Slice and serve.
|#Readerspotlight: Homemade Pizza by kiganzi nyakato, a DS reader from Uganda. She made use of the pot baking method here….Looks really Yummy! 😉|