Sure bread, akara or fried plantain comes to mind when you think of breakfast. But, have you ever tried making a frittata? Now buckle up and sit tight because this is the kind of breakfast you’d want to cool down to eat with hot or chilled beverage.
Frittata which translates to “fried” is an egg based dish of Italian origin, enriched with other ingredients such as meat, sausages, vegetables, cheese or even pasta. It’s soft, chewy, slightly sweet and o-so-nice! To make this, i’d suggest you use a non-stick pan preferably. This is to enable the frittata come out easily and whole once ready. It can be served alongside sausages, salad or with cereals like Pap, Oats, Tapioca, Acha e.t.c. Want to try potato frittata (Potato Fiesta)? Click here.
How To Make Plantain Frittata “Nigerian Plantain Fiesta” (Pan Method)
• Total Time: 40 minutes
• Makes: 8 Slices
, chili powder, seasoning and salt to taste stir and let it cook bare for about 10 minutes till it releases its juice. Once it’s cooked, turn that out, into a different bowl.
, plantain, red & green pepper.