Puff puff is a wonderful snack which doesn’t require anything fancy. Its quite similar to the popular Nigerian Buns but more oily and less densely packed. It is also very easy to make and the ingredients can be found almost in every kitchen. The perfect puff puff is usually soft on the outer & inner part. Homemade puff puff is usually a delightful breakfast and with a hot cup of tea it’s sure to make your day ;).
Nigerian Puff Puff recipe
• Prep Time: 25 minutes
• Cook Time:10 minutes
• Total Time: 35 minutes
• Wooden Spatula (For Mixing)
• A medium sized mixing bowl
• Frying Pan
Step 1: Pour the yeast into the bowl of warm water, cover and set aside for about 10 minutes
Step 2: In a different bowl, mix the sugar and plain flour together. Make a well in the center of the dry ingredients and then pour the yeast mixture into it – Mix
Step 3: Add the whisked egg into it and with a spatula, mix the batter till it has a thick consistency
Step 4: Cover the mixture and set aside for another 10 minutes to rise
Step 5: In a frying pan, heat the oil on medium heat. Once the oil gets hot, scoop small balls into the hot oil with a table spoon or with the hollow of your hand
Step 6: Fry for about 3 mins on both sides till golden brown, then drain out and leave to cool.
-Serve with a cold drink or hot tea