Raisins are a great addition to Cereals, pastries, and my recent favorite…salads. Raisins with Corn Flakes (Check), Raisins with Oats (Check), Raisins with Cakes & Pies (Check) and finally…..Raisins with salads (Double check). The thing is, I never thought adding raisins to simple salads would taste so good but on this particular day I decided to try something different and it turned out impressively Fantabulous. It gave this simple coleslaw a burst of sugary sweetness.
Raisin Coleslaw recipe
•Prep time: 15mins
•Total time: 20mins
•Meal Type: Side dish, appetizer
•Serves: 2
Ingredients:::
40g Carrot, grated
40g Green bell pepper, diced
40g Cucumber, diced
100g Cabbage, chopped
2 Heaped tbsp. Raisins
3 tbsp. Mayonnaise
Directions:::
Step 1: Soak the raisins in hot water for about 15mins till plum, Drain out the water and rinse the raisins
Step 2: Place the chopped cabbage, diced cucumber, diced green pepper and grated carrot in a bowl
Step 3: Sprinkle the plum raisins over the vegetables in the salad bowl and mix to incorporate the mixture
Step 4: Add the mayonnaise, mix and serve.
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