Chicken Stock is the liquid extract gotten from cooking Chicken(With bones…..lots of it) plus Herbs, spices and other ingredients. It’s also different from chicken broth (See the difference between broth and stock here). Preparing chicken stock is quite simple. Just throw in Your Herbs and other ingredients below and you are good to go.
• Total time: 1 hr 10 minutes
• Water (½ litre )
6. Once done, strain the liquid into a bowl. This can now be used as a base for any soup or stew you want to prepare.