One of the various ways to get accurate measurements for your recipes is by using one of the kitchen measuring devices listed below. some of these devices can be used for simple ingredients while others can be used for complex ingredients. From simple cup measurements to gram measurements or even cup-to-gram measurements, you’ll find at least one or more devices here to suit your needs. Click here to view more kitchen measuring tools
Different Types Of Kitchen Measuring Tools
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1. Measuring Cups
Measuring cups are some of the most common kitchen measuring tools. It usually comes in a set of different sizes and can be used in measuring both dry and wet ingredients as well. The smaller set of cups comes in handy as they can be used to scoop out dry ingredients with the handles attached to them. The sets Usually have cups that measure 1 cup (250ml), 1/2 cup, 1/3 cup & 1/4 cup.
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2. Measuring Spoons
Measuring spoons are similar to measuring cups and are used to measure smaller ingredients. Most measuring spoon sets contain spoons that measure 1 tablespoon, 1/2 of a tablespoon, 1 teaspoon, and 1/2 of a teaspoon, Spoons for 1/3 or 1/4 of a tablespoon. Measuring spoons are usually made of plastic or metal. They can be used for both wet and dry ingredients.
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3. Graduated Measuring Cups
This measuring cup is used for larger volume measurements, especially when dealing with liquids. The measuring cup is a graduated container — it has lines on the side that mark out divisions, in this case, ¼ cup, ½ cup, and so on.
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So, for example, if you are measuring a large volume of milk for a recipe, measuring with a graduated cup is perfect. It comes in glass and plastic forms which could also be digitalized.
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4. Weighing Scale
While measuring a few ingredients, you will find a lot of difficulties. For example, if you are trying to make biscuits, you need to measure cold butter, which comes straight out of the fridge, then you can’t measure it with a cup. According to the expert’s point of view, a scale is more reliable for measuring than a cup. Because at every home there are different sizes of cups, that’s why measurement with cups is not accurate. Because the weight of the ingredient in a cup may vary, but on the scale of 500 grams are exactly 500 grams, there is no doubt about this weight. Scales come in manual and digital forms
Manual Scales:
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Another type of kitchen scale is called a hanging scale. These scales are commonly seen in more commercial settings, such as grocery stores, restaurants, or butcher shops. These scales feature a hanging basket into which food can be placed and the weight can be measured.
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Digital kitchen scales
Digital kitchen scales are usually flat, and they don’t have a basket like manual scales. Instead, a bowl or plate can be placed on the scale, and the scale can then be ‘zeroed out,’ meaning that the scale is told to ignore that weight. Ingredients can then be placed in the bowl or scale and measured accurately.
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5. Thermometer
There are a few types of kitchen thermometers, and they can all be very handy. The simplest is a standard kitchen thermometer, which usually features a bulb with a temperature readout and a long metal spike, which can be inserted into foods.
This can help you determine the internal temperature of meats or different baked goods, which can help you tell if the dish has finished cooking.
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