My craving for ice cream intensified recently during the slight heat wave this month and i couldn’t help but make this yummy treat to calm those nerves down. Did someone say adults can’t have treats during their “adulting” years?…lol! puleeease. It’s also a great treat for kids especially. This creamy cherry pops have a hint of mint with milk as the base. The hardest part of it all is waiting for it to freeze.
Watch the full video Here.
How To Make Minty Cherry Milk Popsicle:::
• Prep Time: 10 minutes
• Total Time: 4hrs or More
• Makes : 6 pops
Ingredients:::
• 2 cups Milk
• 1 cup Sugar
• 1/2 cup Mint
• 1 cup Cherry
Procedure:::
Step 1: Heat up the milk and sugar in a sauce pan for about 3 minutes. Add the mint and let it simmer for one minute. Turn off the burner and strain the milk to remove the mint leaves.
Step 2: Throw the cherries in a blender and add the milk. Blend till smooth.
Step 3: Fill the Popsicle molds with the blend, add the sticks and freeze overnight. Enjoy!
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