|Preparing for the factory tour. We were given safety wears such as boots, ear plugs, lab coats & nets e.t.c before heading to the maggi factory|
During the tour of the factory located at Agbara, the Managing Director and Chief Executive of Nestlé Nigeria, Chief Dharnesh Gordhon said that the new range of fortified bouillon cubes introduced in 2012 has been fortified with iron and in 2014, Nestlé reached 18.3 million households in Nigeria with iron-fortified Maggi cubes. Also speaking during the tour, Nordine Meguini, Category Business Manager, Culinary said in addition to improving the nutritional value of Maggi by adding micronutrients, Maggi product portfolio also promotes home cooking and consumption of vegetables through the home garden initiative and Maggi Star Kitchen.
|Silos used in storing soya beans used in production.|
|Fried plantain (Dodo), Italian style saute prawns, Assorted meat pepper soup (cow foot, liver, ox-stripe)|