When making fried rice, i sometimes feel the need to add pepper and move a little distance away from the norm, skipping a few things and adding a little extras here and there. I’ve come to a conclusion that when it comes to food, there’s really no limit to how it’s made. Some may like somethings while others may not. For this recipe which i’m sure you’d love, i skipped adding the traditional liver and used kidney instead. Also, butter was added to the rice which gave it that unique buttery flavor we all love. if i were to start on the health benefits you stand to gain from the lightly cooked veggies, i’d go on and on. I highly recommend trying this recipe for a quick lunch.
How to make peppered fried rice with kidney
• Prep time: 20 minutes
• Total time: Less than 1hr
• Misc: Serve hot