Red Hot sauce is a chili and scotch bonnet pepper based hot sauce. Though it focuses more on flavor than heat profile from the combination of scotch bonnets and chilies which are more pronounced, the intense spicy feel cannot be left out. . This homemade sauce can be used for meals like Bread, eggs, stir-fries, meats, fish etc.
• Cook time: 15 minutes
• Total time: 30minutes
• Meal Type: Sauce
• Region: Worldwide
• Total time: 30minutes
• Meal Type: Sauce
• Region: Worldwide
Ingredients
•10 medium sized Chili peppers
•6 Red Scotch bonnet pepper
•6 Yellow scotch bonnet pepper
•1 plum tomato
•1 tsp vinegar
•1 cube Sugar
•A pinch salt
Preparation
1. Blend the peppers, tomato, garlic into a smooth puree
2. On medium heat in a sauce pan, cook for about 10mins till it starts simmering
3. Add the sugar, Salt and vinegar and leave for about 5mins
4. Remove from the burner and Serve with Crispy fried chicken, Homemade burger, Chips, bread, eggs, e.t.c
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