How to make Shredded ginger beef
• Prep time: 20 mins
• Cook time: 40 minutes
• Total time: 1 hour
• Misc: Serve hot
Step 1: Slice the beef into small stripes, rinse and place in a pot. Add salt to taste, nutmeg, rosemary, crushed seasoning, onion and ginger.
Step 2: Place the pot on the burner and let the meat cook for about 30 minutes in it’s own juice which would be released while it cooks till it’s tender. you can add a little water and cook further if it’s not soft enough.
Step 3: Add the minced garlic, pepper and extra minced ginger if you want to have a stronger taste of ginger and cook further for 7 minutes.