So i woke up hungry thinking of what to whip up in the kitchen. In the end, i decided to make spaghetti with tomato sauce and that’s because i had a left over chicken stock sitting in the refrigerator calling out to me to use it quickly :D. The only thing left to do was to Make the sauce and then boil the spaghetti (As easy as ABC)….Shikena!.
Ingredients:
*Tomatoes(Several)
*Yellow pepper
*4 medium sized Onions
*Red hot peppers (chili and Red bell pepper i.e Tatashe)
*Groundnut oil/Olive oil
*Groundnut oil/Olive oil
*Garlic
*Thyme & curry
*Spaghetti
*Seasoning
*Beef stock
*Butter
*Salt
*Salt
Procedure: For the Spaghetti
1. Bring the water to a boil. Add a lil’ olive oil and salt, then the spaghetti.
2. It takes between 10 to 12minutes to get ready.
3. Drain the remaining water in the spaghetti in a sieve and rinse with cold water(while in the sieve).
4. Put the saucepan back onto the burner and add butter.
5. Once the butter melts, put the spaghetti back into the saucepan and heat them up whilst turning them.
6. Don’t worry, it’d turn out really tasty and it won’t stick together
Procedure: For theTomato Sauce
1. Peel the onions, Garlic and wash with the tomatoes, chilies and yellow pepper
2. Blend them all together to form a puree adding little water at intervals to loosen
3. Pour the tomato puree in a pot and heat for about 15minutes till the water dries up (watch it carefully so it doesn’t get burnt)
4. Pour in your the groundnut oil and fry for about 5minutes
5. Add your beef stock, Thyme & curry, Seasoning and Salt then leave to boil for another 7mins
6. Turn off the burner and leave the sauce to cool then serve with your already boiled spaghetti
Bon Appetite 😉
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