Tomato egg sauce recipe

Dobby

11 years ago

Tomato Egg sauce is a versatile dish which can be prepared in different ways. In a previous post on Egg sauce, i showed you how to prepare this dish in a slightly different way.
Tomato egg sauce and Egg sauce are prepared with the same ingredients but in different proportions with the first having more of tomatoes than eggs and the second having more of eggs than tomatoes. you could also add a twist to this tasty egg dish by adding chopped pumpkin leaves. it’s best served with yam, potato, plantain or even rice.

Nigerian Tomato egg sauce recipe:
•Prep time: 10 minutes

•Cook time: 8 minutes

•Total time: 18 minutes

•Region: Nigeria

•Serves: 4

•Misc: Serve Hot

Ingredients:::

• ½ cup Vegetable oil

•7 Scotch Bonnet pepper (Red/yellow)

• 2 Red Onion

•10 Plum Tomatoes
• 5 Cloves Garlic

• 1 Seasoning cube, crushed

• 1 tsp. Curry powder

• ½ tsp. Thyme

• 2 Eggs

Directions:::

Step 1: Chop the Scotch bonnet pepper, Onions, Tomatoes, Garlic……Set aside.

Step 2: Heat the vegetable oil till hot. Add the Chopped onion and pepper, Stir-fry for 1 minute. Add the chopped tomatoes,garlic, Salt to taste, Crushed seasoning, curry powder, thyme. Leave to fry for 4 mins while stirring occasionally.

Step 3: Break the eggs into the pot and stir to incorporate the mixture. Leave for 3 minutes while stirring occasionally.

Turn off the burner and serve with Yam, Plantain, Rice, Irish or sweet Potatoes