Turkey stew, just like every other basic Nigerian stew with tomato base is as easy as ABC. It’s a tasty stew made with tomatoes and peppers as a base mixed with turkey stock to give it that authentic flavor. For this recipe, i cooked the turkey without frying after cooking. This is because i totally enjoy the moistness of boiled turkey. But you could fry the turkey if you choose to. You could enjoy turkey stew with just about anything from rice, plantain, potatoes, spaghetti, beans, yam…. and just about anything.
•½ cup cooking oil
- View the steps Below
Fat per serving: 0 (N/A)
blend the tomatoes, tatashe, chili pepper (shombo), scotch bonnet pepper (ata rodo), onion (pureed) and garlic together till you get a smooth puree.
, you place the turkey in an empty pot, add the curry powder, thyme, salt to taste, some chopped onion and water. Cook for about 15 minutes, then set aside.
puree prepared in step 1. Let it fry for about 3-5 minutes, then add the turkey stock into the pot with the turkey included.