There are a couple of things you should know about this meal. Firstly , it is way easy to make. Secondly, there’re usually no left-overs once it’s made. Thirdly, you really don’t need a recipe for it although i’d still go ahead and tell you how i made my own version. I love potatoes a whole lot especially in form of porridge (when i’m not frying or boiling plain).
My only issue with potatoes is the fact that it’s a whole lot of work when it comes to peeling it. I really wish someone would invent some kind of electric potato peeler cos i’d definitely be the first to buy.
How to make Irish potato porridge
By Dobbys Signature
Try something new today. How about making this yummy potato pottage recipe.
Ingredients:
•½ Kilo. Boneless chicken breasts
• 3 Cloves Garlic
• 1 medium sized Onion
• 1 Fresh Pepper (Scotch bonnet/ Habanero)
• 1 tsp. Curry Powder
• 1 tsp. Thyme
• 2 Seasoning Cubes (optional)
• Salt to taste
• 10 medium sized Potatoes
• 1 Cup Green Peas
• 2 medium sized Carrots
• 1 medium sized Green bell pepper
• 1 medium sized Red bell pepper
Instructions:
View the steps Below
Calories per serving: 0 (N/A)
Fat per serving: 0 (N/A)
How to make Irish potato porridge
By Dobbys Signature
Try something new today. How about making this yummy potato pottage recipe.
Prep time: 00:30
Cook time:00:40
Yield: 4 Servings
Category: Potato Recipes
4.5/5 Based on 3Reviews
Ingredients:
•½ Kilo. Boneless chicken breasts
• 3 Cloves Garlic
• 1 medium sized Onion
• 1 Fresh Pepper (Scotch bonnet/ Habanero)
• 1 tsp. Curry Powder
• 1 tsp. Thyme
• 2 Seasoning Cubes (optional)
• Salt to taste
• 10 medium sized Potatoes
• 1 Cup Green Peas
• 2 medium sized Carrots
• 1 medium sized Green bell pepper
• 1 medium sized Red bell pepper
• Salt to taste
• 10 medium sized Potatoes
• 1 Cup Green Peas
• 2 medium sized Carrots
• 1 medium sized Green bell pepper
• 1 medium sized Red bell pepper
Instructions:
View the steps Below
Calories per serving: 0 (N/A)
Fat per serving: 0 (N/A)
Fat per serving: 0 (N/A)
Preparation:::
- To begin, peel the skin off the Irish potatoes and dice about 7 while you just halve the remaining 3 – Set this aside.
- Chop the red onion, mince the garlic, dice the carrots, fresh pepper, green& red bell pepper – Set this aside.
- Rinse the boneless chicken and dice into smaller bits – Set this aside
Procedure:::
Step 1: Place the chicken in a medium sized pot. Add the minced garlic, onion, fresh pepper,curry powder, thyme, crushed seasoning, salt to taste. Add water into the pot and cook for 5 minutes
Step 2: Pour the diced potatoes and large halves into the pot, add extra water and let it cook further for about 15 minutes. Remove the six halves and place in a grinder. Grind till smooth then, pour the mash back into the pot. Leave to cook further for 5 minutes. This will thicken the pottage.
Step 3: Add the chopped carrots, peas and bell peppers. Stir and leave to simmer for 5 minutes. And the pottage is ready.
Serve Hot.
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