There are a couple of things you should know about this meal. Firstly , it is way easy to make. Secondly, there’re usually no left-overs once it’s made. Thirdly, you really don’t need a recipe for it although i’d still go ahead and tell you how i made my own version. I love potatoes a whole lot especially in form of porridge (when i’m not frying or boiling plain).
My only issue with potatoes is the fact that it’s a whole lot of work when it comes to peeling it. I really wish someone would invent some kind of electric potato peeler cos i’d definitely be the first to buy.
- To begin, peel the skin off the Irish potatoes and dice about 7 while you just halve the remaining 3 – Set this aside.
- Chop the red onion, mince the garlic, dice the carrots, fresh pepper, green& red bell pepper – Set this aside.
- Rinse the boneless chicken and dice into smaller bits – Set this aside