How to make Corn bread – Corn bread recipe

Dobby

10 years ago

Whoever invented corn bread is a total genius i tell you. Yesterday, I was searching for something new and totally different in taste from the various breads when I stumbled on this recipe. It could be quite difficult deciding what to have for breakfast so this definitely came in handy. Corn bread is a type of bread made with cornmeal and a mixture of other ingredients. Unlike the normal bread you’re used to, it’s a little bit more like crumbly cake. The taste is simply out of this world and the aroma it leaves the house with is better experienced than explained.
One of my new year resolutions is to do more baking tutorials as most of you have been requesting for so you’d definitely be seeing more of that this year especially since the first birthday celebration in the fam is coming up pretty soon. I love parties and i definitely can’t wait :D. Here’s a quick and easy tutorial on how to make cornbread with or without an oven
Related posts: Nigerian Corn recipes

How to make Cornbread
• Prep time: 20 minutes
• Makes : 1 small loaf
• Misc : Serve warm or cold

Ingredients:::

• 1 cup Milk (Mix saturated/powdered milk + water)

• ½ cup Butter

• 2 large eggs

• 1½ cup Cup Yellow/White Corn meal(fine or medium but not coarse)

• 1 cup all purpose flour

• ⅓ Cup Sugar

• 1 tbsp. baking powder

• ½ tsp. Salt

Directions:::

Step 1: Before you start preparing the batter, pre-heat the oven to about 400°F

Step 2: In a Medium sized wok/pan, melt the Butter. Add the eggs, pour in the milk and whisk together. Add the sugar and mix till it melts completely

Step 3: Add the baking powder, salt, Cornmeal and flour and mix. the batter will be grainy.

Step 4: Grease the bottom of a medium sized square or round pan with a little butter. Pour in the cornmeal mixture into the pan and flatten the top.

Step 5: Place the pan in an oven (or pot using the pot baking method HERE) and bake for 25-30 mins till golden brown and a toothpick inserted in the middle comes out clean.