Making pizza in a pan is something you’ll definitely find handy. It’s quite similar to making pizza from scratch with or without an oven as shown here but this time, I decided to use a Teflon pan. Please note that any pan can be used for this. To prevent it from burning underneath, the pizza dough was placed on a bed of cornflour in the pan. This prevents it from getting heated directly in the pan. Before we begin, you have to make the pizza dough and the pizza sauce
Watch The Video Below
The Pizza Dough
Pizza dough is simply made from a combination of basic ingredients such as flour, yeast, water, salt and oil. This is the base of every pizza. To learn how to make it, click HERE
The Pizza Sauce
The building block of every pizza starts with the pizza dough and next, the sauce. The pi- zza sauce is simply a combination of simple ingredients such as tomato paste, oregano, Italian seasoning, garlic powder, onion powder, salt, black pepper. Sometimes, when I want to add my own preference to it, I simply use my very own tomapep puree seasoned with salt as a base. With that said, here’s how to make this pizza.
Pizza in a pan
Making pizza in a pan is something you'll definitely find handy. It's quite similar to making pizza from scratch with or without an oven as shown here
Ingredients
- • 500g homemade pizza dough
- • 1 cup pizza sauce
- • 1 cup ham- sliced
- • 1 small onion - sliced
- • 1 cup mozzarella cheese
- • 1 cup cornmeal
Instructions
Step 1: The first step is to get your pizza sauce ready. Pizza sauce is simply a combination tomato paste, oregano, Italian seasoning, garlic powder, onion powder, salt, black pepper.
Step 2: Flour the smooth working surface with cornflour and flatten the dough with your hand till you get a thin disc. Place the disc on a pan.
Step 3: Cover the top of the flattened dough with the tomato paste, cheese, onion, and ham. If you are using soft cheese, make sure you break or grate the cheese into smaller pieces to enable it to melt easily. if you're using hard cheese, use a grater.
Step 4: Place the pan on low heat for about 10-15 minutes till the Crust is browned and the cheese melts on top.
Slice and serve.
Directions:::
Step 1: The first step is to get your pizza sauce ready. Pizza sauce is simply a combination tomato paste, oregano, Italian seasoning, garlic powder, onion powder, salt, black pepper.
Step 2: Flour the smooth working surface with cornflour and flatten the dough with your hand till you get a thin disc. Place the disc on a pan.
Step 3: Cover the top of the flattened dough with the tomato paste, cheese, onion, and ham. If you are using soft cheese, make sure you break or grate the cheese into smaller pieces to enable it to melt easily. if you’re using hard cheese, use a grater.
Step 4: Place the pan on low heat for about 10-15 minutes till the Crust is browned and the cheese melts on top.
Slice and serve.
