Making Puff Puff is like embarking on a journey to discover the joy of bite-sized, golden, and irresistibly fluffy delights. This popular West African treat, often described as a cousin to donuts, is cherished for its simplicity and delightful taste. Puff Puff is more than just a snack; it’s a symbol of celebration, comfort, and togetherness. Whether you’re an experienced chef or a curious home cook, learning how to make Puff Puff is an adventure that promises to fill your kitchen with the warmth of shared moments and the mouthwatering aroma of deep-fried perfection. Join us as we dive into the world of Puff Puff and uncover the secrets to creating these delectable, round morsels that will surely become a favorite in your culinary repertoire.
WATCH HOW TO MAKE PUFF PUFF – Easy Puff Puff Recipe:::
Equipment Used :::
- Mini Chopper : Amzn : AliE : Marketwaka
- Chopping Board : Amzn : AliE : Marketwaka
- Knife : Amzn : AliE: Marketwaka
- Frying Pan : Amzn: AliE: Marketwaka
- Bowl Set : Amzn : AliE : Marketwaka
- Measuring Spoons : Amzn: AliE: Marketwaka
Resources:::
- Planner : Colour my year planning journal
- Stickers : Nigerian food condiments stickers
- Ipad : Amzn : AliE : Marketwaka
- Apple Pen: Amzn : AliE : Marketwaka
Ingredients You’ll Need:::
- 3 medium-sized Tatashe
- 10 medium-sized Chili pepper
- 10 medium-sized Scotch bonnets – Blend roughly
- 1 medium-sized Titus (Mackerel Fish) – Debone & Gut – Rinse and set aside
- 1 small Onion
- 5 large Tomatoes – Dice
- 1 cup Cooking Oil
- Salt – to taste
- 1 tsp. Curry powder
- 1 tsp. Thyme
- 2 Seasoning Cubes
