HOW TO MAKE PUFF PUFF - Easy Puff Puff Recipe
Making Puff Puff is like embarking on a journey to discover the joy of bite-sized, golden, and irresistibly fluffy delights. This popular West African treat, often described as a cousin to donuts, is cherished for its simplicity and delightful taste. Puff Puff is more than just a snack; it's a symbol of celebration, comfort, and togetherness. Whether you're an experienced chef or a curious home cook, learning how to make Puff Puff is an adventure that promises to fill your kitchen with the warmth of shared moments and the mouthwatering aroma of deep-fried perfection. Join us as we dive into the world of Puff Puff and uncover the secrets to creating these delectable, round morsels that will surely become a favorite in your culinary repertoire.
Print
Pin
Servings: 4
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar adjust to taste
- 2 teaspoons active dry yeast
- ¼ teaspoon salt
- 1¼ cups lukewarm water adjust for batter consistency
- Vegetable oil for deep frying
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the yeast, a pinch of sugar, and 1/4 cup of the lukewarm water. Let it sit for 5–10 minutes until foamy.
Step 2: Prepare the Batter
- In a large bowl, combine the flour, sugar, and salt. Add the activated yeast mixture and the remaining lukewarm water. Mix well until you get a smooth, thick batter. It should be stretchy and a bit thicker than pancake batter.
Step 3: Let It Rise:
- Cover the bowl with a clean towel or plastic wrap. Let the batter rise in a warm place for 45 minutes to 1 hour, or until it doubles in size.
Step 4: Fry the Puff Puff:
- Heat oil in a deep pan or pot to 350°F (175°C). Scoop small amounts of batter (using your hand or a spoon) and drop into the hot oil. Fry in batches, turning occasionally, until golden brown on all sides (about 4–6 minutes per batch). Remove and drain on paper towels. Serve!
- Now you can enjoy warm, optionally dusted with powdered sugar or served with a dip!