Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties, ceremonies, birthdays, meetings, etc. Contrary to stories you might have heard about making spring roll pastry wraps, the pastry is one of the easiest to make. One of the biggest misconceptions about this is it cannot be prepared at home or it’s difficult to prepare but that is so untrue. Today, I’ll be teaching you one of my favorite methods on how to make this easy pastry right in your home from scratch. This pastry also doubles as the pastry used in making samosas. This means apart from the first method I gave HERE, you can also use this pastry for your samosas.
