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Thai Basil

Dobby

Thai Basil, also known as Ocimum basilicum var. thyrsiflora or Asian basil, is a type of basil with a distinctive flavor and aroma commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian dishes. It is a member of the mint family (Lamiaceae) and shares some similarities with the more common Sweet Basil (Ocimum basilicum), but it has its own unique taste and appearance.

Key features of Thai Basil include:

  1. Flavor and Aroma: Thai Basil has a sweet, anise-like flavor with notes of licorice and mint. Its aroma is stronger and more intense than that of Sweet Basil.
  2. Leaf Appearance: Thai Basil has slightly smaller and narrower leaves compared to Sweet Basil. The leaves are deep green with a purplish stem, making it an attractive herb in culinary presentations.
  3. Culinary Uses: Thai Basil is a key ingredient in various Southeast Asian dishes, including Thai curries, stir-fries, soups, and salads. It pairs well with ingredients like garlic, chili, coconut milk, and fish sauce.
  4. Thai Holy Basil vs. Thai Sweet Basil: In some regions, Thai Basil is called “Thai Holy Basil” to distinguish it from “Thai Sweet Basil,” which is more similar to the Sweet Basil variety found in Western cuisines. Both types are used in Thai cooking, but Thai Basil is more commonly used in savory dishes, while Thai Sweet Basil is often used in desserts and some milder dishes.
  5. Ornamental Plant: Thai Basil is sometimes grown as an ornamental plant due to its attractive appearance and unique fragrance.
  6. Aromatic Herb: The aromatic quality of Thai Basil makes it a popular choice in Southeast Asian cuisine, where its distinct taste and aroma enhance the overall flavor profile of dishes.

It’s important to note that while Thai Basil is a common ingredient in many Southeast Asian dishes, it might not be as readily available in some Western grocery stores. However, specialty Asian markets or herb gardens may carry fresh Thai Basil or other basil varieties suitable for various culinary applications.

When using Thai Basil in cooking, it’s best to add the leaves towards the end of the cooking process to preserve their flavor and aroma. Whether you’re preparing traditional Thai curries or experimenting with fusion dishes, Thai Basil can add a delightful and authentic Southeast Asian taste to your culinary creations.

Medicinal Uses of Thai Basil

Thai Basil (Ocimum basilicum var. thyrsiflora), like many other basil varieties, is primarily known for its culinary uses, and its medicinal properties are not as extensively studied or documented. However, basil, in general, is valued in traditional medicine systems like Ayurveda and traditional Chinese medicine for its potential health benefits. Some of these benefits may also apply to Thai Basil. Here are some potential medicinal uses of Thai Basil:
  1. Antioxidant Effects: Thai Basil, like other basil varieties, contains antioxidants such as flavonoids and polyphenols, which may help neutralize free radicals and protect cells from oxidative stress.
  2. Anti-inflammatory Properties: Basil is believed to have anti-inflammatory effects, and Thai Basil might share similar benefits. Reducing inflammation is crucial for supporting overall health and may play a role in managing certain health conditions.
  3. Digestive Support: Basil, including Thai Basil, is traditionally used to aid digestion and relieve digestive discomfort such as bloating and gas.
  4. Respiratory Health: Basil leaves are used in some cultures to promote respiratory health and may offer relief from respiratory conditions like coughs and congestion.
  5. Stress Relief: The pleasant aroma of Thai Basil may have calming and stress-relieving effects when used in aromatherapy.
  6. Potential Antimicrobial Activity: Some studies suggest that basil essential oils, including those from Thai Basil, may exhibit antimicrobial properties against certain bacteria and fungi.

It’s important to remember that while Thai Basil and other basil varieties have been used traditionally for these purposes, scientific research on Thai Basil’s specific medicinal effects is limited compared to more well-studied herbs. If you are considering using Thai Basil or any herb for medicinal purposes, it’s essential to consult with a qualified healthcare professional or herbalist. They can provide personalized guidance based on your individual health needs and potential interactions with medications or existing health conditions.

As of now, Thai Basil is primarily enjoyed for its culinary value, where its unique flavor and aroma enhance the taste of various dishes.

 Nutrition of Thai Basil

Thai Basil (Ocimum basilicum var. thyrsiflora) is a flavorful herb used primarily in culinary applications, and its nutritional content is similar to that of other basil varieties. While it is not a significant source of major nutrients, it does offer some vitamins, minerals, and beneficial compounds. Here’s an overview of the nutritional content of Thai Basil per 100 grams of fresh leaves:
  1. Calories: Approximately 23 kcal
  2. Carbohydrates: About 2.65 grams
    • Dietary Fiber: Around 1.6 grams
    • Sugars: Approximately 0.3 grams
  3. Protein: About 3.15 grams
  4. Fat: Approximately 0.64 grams
    • Saturated Fat: Around 0.041 grams
    • Monounsaturated Fat: Approximately 0.119 grams
    • Polyunsaturated Fat: Around 0.195 grams
  5. Vitamins:
    • Vitamin A: About 5276 IU (International Units)
    • Vitamin C: Approximately 18.0 milligrams
    • Vitamin K: Around 414.8 micrograms
    • Folate (Vitamin B9): Approximately 68 micrograms
  6. Minerals:
    • Calcium: About 177 milligrams
    • Iron: Approximately 3.17 milligrams
    • Magnesium: Around 64 milligrams
    • Potassium: Approximately 295 milligrams
  7. Other Beneficial Compounds:
    • Essential Oils: Thai Basil contains essential oils like estragole, linalool, and eugenol, contributing to its characteristic flavor and aroma.
    • Antioxidants: Thai Basil is rich in antioxidants, such as flavonoids and polyphenols, which help protect cells from oxidative stress and inflammation.

Thai Basil is commonly used in small quantities as a flavor enhancer in various dishes, and its nutritional contribution to the diet is relatively minor. Its appeal lies in its delightful taste and aroma, which can elevate the flavor of Thai, Vietnamese, and other Southeast Asian cuisines.

As with other herbs, Thai Basil is generally safe to consume in culinary amounts. However, its medicinal uses and potential interactions with medications should be discussed with a healthcare professional or herbalist before using it for therapeutic purposes.

Culinary Uses of Thai Basil

Thai Basil (Ocimum basilicum var. thyrsiflora), with its distinctive sweet, anise-like flavor and strong aroma, is a popular herb used in Southeast Asian cuisines, particularly Thai, Vietnamese, and Indonesian dishes. Its unique taste sets it apart from other basil varieties, making it an essential ingredient in various flavorful and aromatic dishes. Here are some common culinary uses of Thai Basil:
  1. Thai Curries: Thai Basil is a key ingredient in Thai curries, such as Green Curry (Gaeng Keow Wan) and Red Curry (Gaeng Phet). Its bright and refreshing flavor complements the spiciness of the curries, providing a balance of tastes.
  2. Stir-Fries: Thai Basil is often added to stir-fried dishes, adding a delightful herbal note to the overall flavor profile. It pairs well with meats, seafood, and vegetables in various stir-fry recipes.
  3. Noodle Dishes: Thai Basil is commonly used in Thai noodle dishes like Pad Thai and Pad Kee Mao (Drunken Noodles). Its aromatic taste adds depth to these flavorful dishes.
  4. Vietnamese Pho: In Vietnamese cuisine, Thai Basil is often served as a garnish with pho, a popular noodle soup. Its fresh and minty flavor complements the rich broth and other condiments.
  5. Salads: Thai Basil leaves can be used in salads to add a burst of herbal freshness and a touch of citrusy flavor.
  6. Spring Rolls and Summer Rolls: Thai Basil leaves are sometimes used as an aromatic herb in spring rolls and summer rolls, enhancing the taste of the filling.
  7. Sauces and Dips: Thai Basil can be blended into sauces and dips, such as pesto or chimichurri, to introduce a unique twist to traditional recipes.
  8. Rice Dishes: Thai Basil can be added to rice dishes, such as fried rice or coconut rice, to infuse them with its delightful taste and aroma.
  9. Soups: Thai Basil can be added to soups, enhancing the overall flavor and aroma of the dish.
  10. Infused Beverages: Thai Basil leaves can be used to flavor water, lemonade, or cocktails, providing a refreshing and aromatic twist.

When using Thai Basil in cooking, it’s best to add the leaves towards the end of the cooking process to preserve their flavor and aroma. Thai Basil’s distinctive taste makes it a versatile herb that can elevate the flavors of numerous Southeast Asian dishes, adding a unique and authentic touch to your culinary creations.

Thai Basil Products & Where to Buy Sweet Basil

You can get Thai Basil   from your local market in different forms i.e Freshly plucked, Dried packs (Whole or crushed) for Thai Basil Tea, Spice, Seedlings to plant in your garden or farm, Thai Basil Essential Oil

 

Where To Buy Thai Basil

Click HERE to get Thai basil Seedlings to grow in your garden