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HOW TO MAKE FRIED RICE - AUTHENTIC NIGERIAN FRIED RICE RECIP

If you're looking for a delicious and easy recipe for Nigerian fried rice, you've come to the right video! This recipe is perfect for any time of the day, and it will quickly become your favorite dish! In this video, we'll show you how to make the perfect Nigerian fried rice. We'll include a detailed recipe, as well as helpful tips on how to make the perfect fried rice every time. After watching this video, you'll be able to cook Nigerian fried rice like a pro! Whether you're a beginner or an experienced cook, this Nigerian Fried Rice recipe is sure to be a hit at your next party!
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Course: Main Course
Cuisine: Nigerian
Keyword: chinese fried rice, Fried Rice
Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Servings: 0

Ingredients

  • 4 cups Rice
  • 900 g Liver
  • 3 tbsp. Curry powder
  • 2 Large Carrots
  • 300 g Green Beans 
  • 1 cup Green Peas
  • a bunch Spring Onion
  • 350 g Sweet Corn
  • 1 tbsp. Seasoning - optional
  •  40 g Butter 
  • 5 cups Cooking Oil - For deep frying

FOR THE CHICKEN STOCK

  • 1 medium-sized Chicken
  • 1 tsp. Nutmeg
  • 1 tsp. Seasoning - Optional
  • 1 tsp. Paprika
  • 1 tsp. Thyme
  • 1 tsp. Salt
  • 1 medium-sized Onion
  • 1 tbsp. garlic - minced
  • 1 tbsp. ginger - minced

Instructions

  •  Step 1: Blend the green bell peppers and set aside.
  • Step 2: Blend the Onion and set aside
  • Step 3: Place the chicken pieces in a pot. Add the nutmeg,  seasoning, paprika, thyme, salt, onion, garlic, and ginger into the pot. Cover the pot and leave the chicken to cook in its juices for 10 minutes. 
  • Step 4: Add water to cover the meat in the pot. Cook for about 15-20 minutes till the chicken is well cooked. And your stock is ready.
  • Step 5: Cut up the liver into smaller bits, season with salt, and Leave to marinate for about 1 hour in the fridge. Heat up the oil in a wide pan and fry the chicken. Once fried, reduce the oil in the pot and fry the liver till it gets dry. Remove it from the oil and set aside. 
  • Step 6: In the same pan, sprinkle the curry powder into the oil and heat up for 30 seconds. Add the rinsed rice and stir fry for 3 minutes on low heat. This tends to preserve the rice longer. 
  • Step 7: Pour the chicken stock into the rice. Add water, just enough to cover the rice in the pot. Add the blended green bell pepper, mix, and cover the rice. Leave to cook for about 30 minutes till soft. 
  • Step 8: Melt the butter in the pot. Add the mixed vegetables and fry till it's cooked. Add the liver and seasoning, and mix to combine together. Finally, add the cooked rice and mix on low heat to combine in portions till all the rice is mixed with the vegetables in the pot.