GTB Food & Drink Fair Campaign

PROJECT:  GTB Food & Drink Fair Campaign

DURATION: 2017

SCOPE OF WORK: Exclusive Content Creation , Publishing

PUBLISHING PLATFORM(S):  Social media (Website, Instagram, Twitter, Facebook)

 

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Time to wet those tastebuds with this yummy goodness just in case you haven’t watched it yet. #Repost ・・・ What’s better than an extremely tempting platter, rich in spices, flavour and protein? Steamed bean pudding aka Moin Moin doesn’t just make for a great side but can also be very filling as a stand alone dish. . . Grab the recipe via the link in bio: http://www.dobbyssignature.com/p/moi-moi-recipes.html . . @gtbank #gtbankfooddrink #FoodRecipes #MoinMoin #BeansPudding #lagos #Nigeria #foodvideos #Dobbyssignature #Dobbyssignaturevideos #Howtomakemoimoi #DShowtomakemoimoii

A post shared by Dobbyssignature.com (@dobbyssignature) on Apr 9, 2018 at 10:54pm PDT

 

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Something light on a beautiful sunday…Edikang Ikong Soup. Tag a friend who’d love this #Repost ・・・ You may want to consider this irresistible and soupy South-South staple, rich in nutrients and bursting with flavour, for lunch. #edikaikongsoup @gtbank #GTBankFoodDrink #FoodRecipes #dobbyssignaturevideos _・・・ Kitchen notes: _*The leaves should be chopped as tiny as possible especially the ugwu leaves _* Two types of leaf is usually used in this dish (water and ugwu leaves) with a ratio 1:4 or more than 4 . Since waterleaf brings out water, more ugwu is used to prevent the final result of the soup from being watery. _* The soup stock is usually allowed to get concentrated and dry up before adding the palm oil. This is because once the waterleaf is added to the hot pot, it brings out water as shown in the video. _* Some people squeeze the ugwu first & fry + drain the waterleaf first before adding to the soup but it’s healthier to cook it directly and add more ugwu to thicken it instead of killing & draining out the nutrients that are meant to nourish the body.

A post shared by Dobbyssignature.com (@dobbyssignature) on Apr 15, 2018 at 1:35am PDT

 

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Bitter leaf Egusi Soup (Boiled Version) 😋😋 What swallow goes best with egusi soup? Tag a friend who’s hungry ・・・ Also known as melon seed soup, Egusi soup is an appetizing soup and one of the most versatile soups with different cooking methods. It can either be made with the frying or boiling method, but it always leaves you licking your fingers. Garnish with sea food and cow meat… . #Repost @gtbank with @repostapp #gtbankfooddrink #FoodRecipes #Tuesday #Dobbyssignature #Foodblogger #foodvideos #egusisoup #egusi #lagos #Nigeriancuisine #Tue #foodie #Africanfood #Dobbyssignaturevideos

A post shared by Dobbyssignature.com (@dobbyssignature) on Apr 24, 2018 at 12:37am PDT

 

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Surf & Surf your way through this tasty seafood okra soup 😋😋 Tag a friend who’d love this _____________________________ #linktorecipe 👉💻 : https://goo.gl/Rc67Kt _____________________________ #nigerianfood #Nigeriancuisine #Recipeontheblog #Okrasoup #Seafoodokra #Sat #foodvideo #Nigerianfood #foodblogger #okra #Africanfood #seafood #blackfungus #blackfungusmushroom #crab #freshfish #periwinkle #shrimp #gtbankfooddrink2018 #gtbankfoodanddrinkfair #gtbankfooddrink #Dobbyssignaturevideos #dsokrasoup

A post shared by Dobbyssignature.com (@dobbyssignature) on May 11, 2018 at 11:59pm PDT