Knorr Seasoning

COMPANY:Engage Video Group (Foodiesofsa), South Africa. 

PROJECT: Knorr Classic Seasoning Campaign

DURATION: March 1, 2020

SCOPE OF WORK: Exclusive Video Content Creation

PUBLISHING PLATFORM(S): Social Media (Instagram, Youtube, Facebook, Google Ads).

 

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If you love porridge just as much as we do, then, you would even love it more when cooked with the new Knorr seasoning made with 100% natural ingredients. Prepare a #NaturallyTasty shoko porridge with the new Knorr classic seasoning powder for an intense flavour that would leave your tastebuds screaming more please! #NaturallyTasty #100PercentNatural #Knorr #healthyrecipes #naturalrecipes #naturallife

A post shared by Knorr Nigeria (@knorrnigeria) on Aug 4, 2020 at 2:18am PDT

 

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Hello foodies, as you know, August is the month of Jollof and as we countdown to World Jollof Day, we would be sharing with you exciting twists to making a #naturallytasty Jollof rice. The first in our countdown is the mouth watering Jollof rice cupcake with mashed plantain topping. We love this recipe because it is rich in flavour especially when cooked with the new Knorr classic seasoning powder. Click the link in our bio to watch the full video. Try this recipe and share your experience with us. #NaturallyTasty #100%Natural #Knorr #JollofRoad #KnorrJollofDay

A post shared by Knorr Nigeria (@knorrnigeria) on Aug 18, 2020 at 11:25am PDT

 

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We are still in the spirit of World Jollof Day and the second Jollof twist we have cooked up is the upside down jollof with egg and fried plantain. This elite recipe combo is deliciously tasty with an intense chicken flavour when cooked with the new Knorr chicken seasoning made with 100% natural ingredients. Watch the full video via the link in our bio. Give this recipe a try and share your plating with us. #NaturallyTasty #100%Natural #Knorr #JollofRoad #KnorrJollofDay

A post shared by Knorr Nigeria (@knorrnigeria) on Aug 26, 2020 at 7:43am PDT

 

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An easy, hearty Nigerian dish with a creative and delicious twist! 😍 YUM!!⁣⁣ ⁣⁣ Serves 4⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ ⁣⁣ 1-inch slice water yam, peeled and cubed⁣⁣ 1 ripe plantain, peeled and cubed⁣⁣ 1 unripe plantain, peeled and cubed⁣⁣ 2 red onions, finely chopped⁣⁣ 1 cup dried crayfish, coarsely ground⁣⁣ 2 cubes Knorr Classic Flavour⁣⁣ ¼ cup red palm oil⁣⁣ 1 sachet Knorr Classic Seasoning⁣⁣ 2-4 atarodo, finely chopped⁣⁣ 1 medium smoked mackerel, skin and bones removed and cut into big chunks⁣⁣ 1 big bunch shọko, shredded⁣⁣ Salt, to taste⁣⁣ METHOD

1. In a medium pot, combine the water yam, plantains, half the chopped onion and ground crayfish. ⁣⁣ ⁣ 2. Crumble in the Knorr Classic Flavour cubes. Pour boiling water over the contents to just cover.
⁣⁣ 3. Pour in the red palm oil, cover with a lid and bring to the boil. Turn down the heat and simmer for 5 minutes. ⁣⁣ ⁣ 4. Add the Knorr Classic Seasoning, atarodo, the remaining onion, smoked mackerel and the shọko. ⁣ ⁣⁣ 5. Cover with a lid, bring to the boil again and cook for 1 minute, or until the shọko has just wilted. ⁣⁣ ⁣ 6. Add salt to taste, stir well, and serve. ENJOY!⁣⁣ ⁣⁣ PLANNING TO TRY THIS?⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ If yes, remember to a) post a pic b) to TAG US (not just to mention us – as these easily get lost in the notification stream) and c) to hashtag #foodiesofnigeria⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ You may just get featured on our story or even get sent a little something to say well done.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ The @foodiesofnigeria team⁣⁣⁣⁣⁣ ⁣⁣ 🇳🇬⁣⁣ ⁣ 💚 ⁣ ⁣

A post shared by Foodies of Nigeria (@foodiesofnigeria) on Mar 26, 2020 at 11:12pm PDT