Beer-Battered Broccoli Bites

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Beer-Battered Broccoli Bites

Dobby Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec… All Recipes Beer-Battered Broccoli Bites European Print This

Serves: 4 Prep Time: 25 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup Gold Medal™ self-rising flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1 cup regular or nonalcoholic beer
• 4 cups fresh broccoli florets
• Vegetable oil for deep frying
• 1/2 cup ranch dressing

Instructions

1. In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
2. In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
3. Serve warm broccoli bites with ranch dressing for dipping.

Notes

Self-rising flour works best in this recipe, but if you can’t find it, you can substitute 1 cup all-purpose flour, 1 1/4 teaspoons baking powder and 1/4 teaspoon salt. Be sure to not crowd the fryer or pan, only frying several florets at a time. Try beer-battering and deep-frying other vegetables, such as green beans, cauliflower florets or zucchini or yellow squash slices.