Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. I really don’t know how to describe the Unique taste of Ora soup but one sure thing i can say is, it is Simply delicious. The only distinguishing factor between Ora and Utazi or bitter leaf soup is the Vegetable used in the preparation. While Other leaves can be found all year round, Ora leaves are seasonal and is mostly available during the dry/harmattan season.
• Prep time: 30 minutes
• Total time: 1 hr 15 minutes
|Chopping the Uziza leaves (Akwukwo Uziza)|
|Adding the stock fish and dry fish|