Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i.e (Benin) Edo state.…
Regional recipes
-
-
Garri is a staple food made from cassava granules. Garri, when properly soaked, transforms into a delightful, fluffy, and satisfying…
-
Lumpy Egusi Soup (Ofe Achara Na mpkpurusu mgbam) is a delectable dish that tantalizes the taste buds with its rich…
-
Ogbono soup is a popular Nigerian delicacy enjoyed across the country. It’s a viscous soup prepared with fish and proteins…
-
Okro soup is quite popular in these parts and can be made in different ways. It can be made chunky…
-
Got overripe plantain sitting pretty somewhere? A good way to put it to good use is by making this tasty…
-
Otong Soup is simply okra soup native to the people of the southeastern part of Nigeria…The Efik/ Ibibio. What makes…
-
Ever wondered what combining pumpkin mixed with groundnut tastes like? I’ve got just two words …. Absolutely Amazing!!! Miyan Taushe…
-
Onunu is a tasty mouthwatering delicacy from Rivers State in the south-south part of Nigeria. It’s the traditional meal of…
-
Amala is a popular meal that originates in the western part of Nigeria. It is a staple in the Yoruba-speaking…